otae.com

What’s the secret to making perfect rice

Sure! Here are two different takes on that:

"Honestly, the secret is all in the rinsing! You gotta rinse the rice until the water runs clear to get rid of that extra starch. Then, use the right water-to-rice ratio—usually about 2 cups of water for every cup of rice. Bring it to a boil, then cover and simmer on low for about 18 minutes. Let it sit for a few minutes after cooking, and you'll have fluffy rice every time!"