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How can I incorporate edible flowers into my cooking

Sure thing! Here are four fun ways to use edible flowers in your cooking:

**Salads and Garnishes**: Toss some vibrant edible flowers like nasturtiums or pansies into your salads. They not only add a pop of color but also bring a unique flavor. Just make sure they’re pesticide-free!

**Infused Oils and Vinegars**: You can infuse oils or vinegars with flowers like lavender or chamomile. Just steep the flowers in your chosen oil or vinegar for a few days, and you’ll have a fragrant addition to dressings or marinades.

**Baking**: Try adding edible flowers like violets or marigolds to your baked goods. You can sprinkle them on top of cupcakes or mix them into batter for cookies. It makes everything look so fancy!