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How can I make a creamy risotto

Sure thing! Here are three different ways to make a creamy risotto:

**Classic Method**: Start by sautéing some chopped onions and garlic in olive oil or butter until they're soft. Then, add Arborio rice and toast it for a minute. Gradually add warm broth, one ladle at a time, stirring constantly. Once the rice is al dente, stir in some grated Parmesan cheese and a bit of butter for that extra creaminess. Season with salt and pepper to taste.

**Mushroom Risotto**: Follow the classic method, but add sliced mushrooms when you sauté the onions and garlic. This gives it a nice earthy flavor. Use a mix of vegetable or chicken broth, and finish it off with a splash of white wine before adding the broth. Don't forget the Parmesan and maybe some fresh parsley for garnish!