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What’s the secret to making fluffy pancakes

Honestly, the key is all in the batter! Make sure not to overmix it; a few lumps are totally fine. And don’t forget to let the batter rest for a bit before cooking. It makes a big difference!

I swear by adding a bit of baking powder and separating the egg whites. Whip those whites until they’re nice and fluffy, then fold them into the batter. It really gives the pancakes that extra lift!

Use buttermilk instead of regular milk! It adds a nice tang and makes the pancakes super soft. Plus, letting the batter sit for about 10 minutes helps too. Trust me, it’s worth the wait!

A little secret? Try using cake flour instead of all-purpose flour. It’s lighter and gives you that fluffy texture you’re after. And remember, low and slow on the heat helps them cook evenly without burning!