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What are the best practices for cooking over a campfire

Sure thing! Here are seven different responses to that question:

**Prep Ahead**: Before you even hit the campsite, chop up your veggies and marinate your meats at home. It makes cooking over the fire way easier and saves time!

**Use Cast Iron**: If you can, bring a cast iron skillet or Dutch oven. They hold heat really well and are perfect for everything from frying to baking over the fire.

**Control the Heat**: Make sure you have a good bed of coals instead of just flames. You can control the heat better, and it cooks food more evenly. Plus, it’s less likely to burn!

**Skewer It Up**: Don’t forget about skewers! They’re great for kebabs or even just roasting marshmallows. Just make sure they’re sturdy enough for whatever you’re cooking.

**Keep it Simple**: When cooking over a campfire, stick with simple recipes. Think foil packets or one-pot meals that are easy to throw together and don’t require a ton of ingredients.

**Safety First**: Always have a bucket of water or sand nearby in case the fire gets out of control. Safety is key when you’re cooking outdoors!