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- How do I know when seafood is properly cooked

Sure! Here are three different ways to answer that question:

"You can tell seafood is properly cooked when it turns opaque and flakes easily with a fork. For fish, you want it to reach an internal temperature of about 145°F (63°C). If it looks nice and firm, you're good to go!"

"A good rule of thumb is to check the color and texture. If it goes from translucent to a solid white or pink, it’s usually done. And if it’s shrimp, when they curl up and turn pink, that’s a sign they’re ready!"