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How can I infuse flavors into my oils and vinegars

Sure thing! Here are two different ways you can infuse flavors into your oils and vinegars:

**Herb and Garlic Infusion:** Just grab some fresh herbs like rosemary, thyme, or basil, and a few cloves of garlic. Chop them up a bit and toss them into a clean bottle with your favorite oil or vinegar. Let it sit in a cool, dark place for a week or two, giving it a little shake every now and then. You’ll end up with a deliciously flavored oil or vinegar that’s perfect for drizzling on salads or dipping bread!