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What are some easy ways to enhance the flavors of my dishes

Sure thing! Here are three easy ways to boost the flavors in your dishes:

**Herbs and Spices**: Fresh herbs like basil, cilantro, or parsley can really brighten up a dish. Just chop 'em up and sprinkle them on top right before serving. And don’t forget about spices—things like cumin, paprika, or even a pinch of cayenne can add a nice kick!

**Acid Balance**: A splash of lemon juice or a drizzle of balsamic vinegar can really elevate the flavors. It adds a nice zing that can cut through richness and bring everything together. Just a little goes a long way!