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How can I use seasonal ingredients in my cooking

Sure thing! Here are four different ways to use seasonal ingredients in your cooking:

**Farmers' Market Haul**: Hit up your local farmers' market and see what’s fresh that week. You can grab whatever looks good and plan your meals around those ingredients. For example, if you find fresh tomatoes and basil in summer, whip up a caprese salad or a simple pasta dish.

**Seasonal Soups**: Use seasonal veggies to make hearty soups. In the fall, you can blend up butternut squash or pumpkin for a creamy soup. In the spring, try a light asparagus or pea soup. Just throw in some broth, seasonings, and you’re golden!

**Roasting Veggies**: Roasting is a game-changer! Grab whatever root vegetables are in season, toss them with olive oil, salt, and your favorite herbs, then roast them in the oven. It brings out their natural sweetness and flavor. Perfect for cozy dinners!