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How do I cook quinoa properly

Sure thing! Here are seven different ways to cook quinoa properly:

**Basic Boil Method**: Rinse about 1 cup of quinoa under cold water to remove any bitterness. Then, in a pot, combine it with 2 cups of water or broth. Bring it to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the water is absorbed. Fluff it with a fork, and you’re good to go!

**Toasting for Flavor**: Before boiling, toast the rinsed quinoa in a dry pan for a few minutes until it’s slightly golden. Then, add 2 cups of water or broth, bring to a boil, cover, and simmer for 15 minutes. This gives it a nice nutty flavor!

**Rice Cooker Method**: If you have a rice cooker, just rinse your quinoa, add it to the cooker with 2 cups of water or broth, and turn it on. It’ll cook perfectly without any fuss!

**Instant Pot Shortcut**: Rinse 1 cup of quinoa, then add it to the Instant Pot with 1.5 cups of water. Seal it, set it to high pressure for 1 minute, and let it naturally release for about 10 minutes. Perfectly fluffy quinoa every time!

**Flavor Infusion**: Cook quinoa in vegetable or chicken broth instead of water for extra flavor. Just follow the basic method: rinse, boil with broth, simmer, and fluff!

**Baked Quinoa**: Mix rinsed quinoa with 2 cups of broth in a baking dish, cover it with foil, and bake at 375°F (190°C) for about 25 minutes. It’s a hands-off way to make it, and it comes out great!