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What are some essential sauces that every cook should know how to make

Sure! Here are three essential sauces every cook should definitely know how to whip up:

**Marinara Sauce**: This classic Italian tomato sauce is super versatile. Just sauté some garlic and onions in olive oil, add crushed tomatoes, a pinch of sugar, salt, pepper, and fresh basil. Simmer it for about 20 minutes, and you’ve got a delicious sauce for pasta, pizza, or dipping!

**Béchamel Sauce**: This creamy white sauce is a staple in French cooking. Start by making a roux with equal parts butter and flour, then slowly whisk in milk until it thickens. Season with salt, pepper, and a pinch of nutmeg. It’s perfect for lasagna, mac and cheese, or as a base for other sauces!