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What’s the secret to making fluffy pancakes

Honestly, the trick is all in the batter! Make sure you don’t overmix it—just stir until the ingredients are combined. And adding a bit of baking powder really helps them rise and get that fluffy texture!

The secret? Let the batter rest for about 10 minutes before cooking! It helps the gluten relax and makes the pancakes super light. Oh, and don’t forget to whip your egg whites separately if you want to go the extra mile!

I swear by using buttermilk instead of regular milk. It gives the pancakes that nice tang and makes them super soft. Plus, a little bit of baking soda in the mix works wonders for fluffiness!