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How can I make gluten-free bread at home

Sure! Here are three different ways to make gluten-free bread at home:

**Simple Gluten-Free Bread Recipe**: You can mix gluten-free flour (like almond or rice flour) with some baking powder, salt, and a bit of sugar. Then, add eggs and milk (or a dairy-free alternative) to create a batter. Pour it into a greased loaf pan and bake at 350°F (175°C) for about 30-40 minutes. Let it cool before slicing!

**Using a Bread Machine**: If you have a bread machine, that's super handy! Just grab a gluten-free bread mix from the store, follow the instructions on the package, and let the machine do the work. It usually takes a couple of hours, and you’ll have fresh bread without the hassle!