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How do I make a classic Caesar salad

Sure thing! Here are eight different ways you could answer that question:

**Basic Recipe**: Just toss some romaine lettuce with croutons, parmesan cheese, and a dressing made from olive oil, lemon juice, garlic, Worcestershire sauce, and anchovies. Simple and delicious!

**Quick Version**: Grab some pre-washed romaine, throw in store-bought croutons and Caesar dressing, sprinkle with parmesan, and you’re good to go! Easy peasy!

**Homemade Dressing**: For a classic touch, blend garlic, anchovies, Dijon mustard, lemon juice, and olive oil together for your dressing. Mix it all with romaine and top with croutons and parmesan.

**Add Protein**: If you want to make it a meal, add some grilled chicken or shrimp on top of your Caesar salad. It’ll fill you up and taste amazing!

**Veggie Twist**: Want a twist? Try adding some cherry tomatoes or avocado slices for a fresh take on the classic. It adds flavor and color!

**Crouton Hack**: Instead of store-bought croutons, you can make your own by toasting some bread cubes in olive oil and garlic. Way better than the packaged stuff!

**Anchovy-Free Option**: If you’re not into anchovies, just skip them! You can still make a tasty Caesar dressing with mayo, lemon juice, and garlic.