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- What’s the best way to cook fish to keep it moist

Sure! Here are five different ways to keep fish moist while cooking:

**Grilling with Marinade**: Marinate your fish in a mix of olive oil, lemon juice, and herbs for at least 30 minutes before grilling. The oil helps lock in moisture, and the marinade adds flavor!

**Baking with Foil**: Wrap your fish in aluminum foil with some veggies and a splash of white wine or broth. This steams the fish as it bakes, keeping it super moist and flavorful.

**Pan-Seering with Butter**: Sear the fish in a hot pan with butter, then lower the heat and cover it. This method creates a nice crust while trapping steam inside, keeping the fish juicy.

**Poaching**: Gently poach your fish in simmering water or broth. This method cooks the fish slowly and evenly, ensuring it stays tender and moist.