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How do I properly cook a whole chicken

Sure! Here are three different ways to cook a whole chicken:

**Roasting**: Preheat your oven to 425°F (220°C). Pat the chicken dry, season it with salt, pepper, and any herbs you like (rosemary and thyme work great). Place it breast-side up in a roasting pan. Roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Let it rest for 10-15 minutes before carving. Enjoy the crispy skin!

**Grilling**: Start by spatchcocking the chicken (removing the backbone so it lays flat). Season it with your favorite marinade or rub. Preheat your grill to medium heat. Cook the chicken skin-side down for about 30 minutes, then flip it over and cook for another 20-30 minutes, or until it’s cooked through. It’ll have a nice smoky flavor!