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How can I use herbs for flavoring in cooking without salt

Sure! Here are two different ways you can use herbs for flavoring in cooking without relying on salt:

**Herb Blends**: You can create your own herb blends to sprinkle on dishes. For example, mix together dried herbs like oregano, basil, and thyme, and use that blend to season your meats, veggies, or pasta. It adds a ton of flavor without any salt!