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- What are the best techniques for poaching eggs

Sure! Here are two different ways to poach eggs:

**Classic Water Poaching**: Start by bringing a pot of water to a gentle simmer. Add a splash of vinegar to help the egg whites coagulate. Crack your egg into a small bowl, then gently slide it into the water. Let it cook for about 3-4 minutes for a runny yolk. Use a slotted spoon to lift it out and drain on paper towels. Voila!