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- What’s the difference between baking powder and baking soda

Sure! Here are four different ways to explain the difference between baking powder and baking soda:

**Simple Explanation**: "Baking soda is just sodium bicarbonate, which needs an acid to activate it. Baking powder, on the other hand, has baking soda plus an acid and usually some starch. So, baking powder can work on its own, while baking soda needs something acidic to help it rise."

**Casual Take**: "Okay, so baking soda is like the lone wolf—it needs a buddy, usually something acidic like vinegar or yogurt, to do its thing. Baking powder is more like a team player because it already has everything it needs to make your baked goods fluffy!"

**Quick Tip**: "Think of it this way: baking soda is for recipes that have an acid in them, while baking powder is for those that don't. If your recipe calls for buttermilk or lemon juice, grab the baking soda. If it's just flour and sugar, go for the baking powder!"