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What’s the best way to grill fish

Sure! Here are six different ways to grill fish:

**Simple Marinade**: Just marinate your fish in olive oil, lemon juice, garlic, and some herbs for about 30 minutes. Then, throw it on a preheated grill, skin side down, and cook for about 4-6 minutes per side. Easy peasy!

**Foil Pack**: Wrap your fish in aluminum foil with some veggies, herbs, and a splash of white wine. Seal it up and grill for about 10-15 minutes. This keeps everything moist and flavorful!

**Direct Heat**: If you're feeling adventurous, go for direct heat! Just make sure to oil the grill grates well. Place your fish directly on the grill and keep an eye on it, flipping once. It should only take about 6-8 minutes total.

**Use a Grill Basket**: If you’re worried about the fish falling apart, use a grill basket. It makes flipping super easy and you won’t lose any pieces. Just season your fish, toss it in, and grill away!

**Plank Grilling**: Soak a cedar plank in water for a couple of hours, then place your seasoned fish on it. Grill with the lid closed for about 15-20 minutes. It gives the fish a nice smoky flavor!