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How can I make a rich and creamy alfredo sauce

Sure thing! Here are three different ways to make a rich and creamy Alfredo sauce:

**Classic Method**: Start by melting about 1/2 cup of unsalted butter in a saucepan over medium heat. Once it’s melted, add in 1 cup of heavy cream and let it simmer for a few minutes. Then, stir in 1-2 cups of freshly grated Parmesan cheese until it’s all melted and smooth. Season with salt, pepper, and a pinch of nutmeg for that extra flavor. Toss it with your favorite pasta, and you’re good to go!

**Garlic Lover’s Twist**: Sauté 2-3 minced garlic cloves in 1/2 cup of butter until fragrant. Then, pour in 1 cup of heavy cream and let it bubble for a couple of minutes. Add in 1-2 cups of grated Parmesan cheese and stir until it’s creamy. You can also sprinkle in some chopped parsley for a fresh touch. This one's perfect if you love garlic!