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How can I make a flavorful stir-fry

To make a flavorful stir-fry, start by marinating your protein (like chicken, beef, or tofu) in a mix of soy sauce, garlic, and ginger for at least 15 minutes. Then, heat up some oil in a wok or a large pan, toss in your protein until it's cooked through, and set it aside. Next, add a colorful mix of veggies—like bell peppers, broccoli, and snap peas—stir-fry them until they're tender but still crisp. Finally, toss everything back in the pan, add a splash more soy sauce, and maybe a sprinkle of sesame oil or chili flakes for a kick. Serve it over rice or noodles, and you’re good to go!