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What’s the best way to cook a whole chicken

Honestly, roasting it in the oven is the way to go. Just season it up with some herbs, garlic, and lemon, pop it in at around 375°F, and let it do its thing for about an hour and a half. You’ll get that crispy skin and juicy meat—so good!

If you're feeling adventurous, try spatchcocking it! Just cut out the backbone, flatten it out, and grill it. It cooks super evenly, and you get that nice char on the outside. Plus, it’s way quicker than roasting it whole.

A slow cooker is a game-changer! Just throw the whole chicken in with some veggies and your favorite spices, set it on low for 6-8 hours, and you’ll have the most tender, flavorful chicken ever. Perfect for busy days!