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How do I make a flavorful vegetable stock

Sure thing! Here are three different ways to whip up a tasty vegetable stock:

**Classic Herb Mix**: Start by sautéing some chopped onions, carrots, and celery in a pot with a bit of olive oil until they’re soft. Toss in garlic, bay leaves, thyme, and parsley. Then, add water and let it simmer for about an hour. Strain it out, and you’ve got a flavorful base for soups or risottos!

**Roasted Goodness**: For a deeper flavor, roast your veggies first! Chop up onions, carrots, and garlic, toss them with olive oil, salt, and pepper, and roast them in the oven until they’re caramelized. Then, throw them in a pot with water, add some herbs like rosemary and thyme, and let it simmer for an hour or so. Strain it, and enjoy that rich flavor!