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How do I safely dry herbs for storage

Sure! Here are nine different ways to safely dry herbs for storage:

**Air Drying**: Just tie a bunch of herbs together and hang them upside down in a cool, dry place. Make sure there's good airflow so they don’t mold.

**Oven Drying**: Spread your herbs on a baking sheet and pop them in the oven at the lowest temperature for about 30 minutes. Keep an eye on them so they don’t burn!

**Dehydrator**: If you have a dehydrator, this is one of the best methods. Just set it to the right temperature for herbs and let it do its thing.

**Microwave Drying**: Place herbs between two paper towels and microwave in short bursts until they’re dry. Just be careful not to overdo it!

**Using a Fan**: Lay your herbs out on a clean surface and place a fan nearby. This helps circulate air and speeds up the drying process.

**Silica Gel**: If you want to keep the color and flavor, you can bury the herbs in silica gel for a few days. It absorbs moisture and preserves them well.

**Paper Bag Method**: Put your herbs in a paper bag and hang it up. The bag will catch any falling leaves and allow them to dry without getting dusty.

**Sun Drying**: If you live in a hot, dry climate, you can spread herbs out in the sun for a few hours. Just be sure to bring them in before they get too crispy!