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- What are the best herbs to use for flavoring meats

Sure thing! Here are seven different answers you could use:

**Rosemary**: "I love using rosemary! It adds such a nice earthy flavor, especially with lamb or chicken. Plus, it smells amazing when it’s cooking!"

**Thyme**: "Thyme is a classic! It works well with pretty much any meat, but I think it really shines with beef and pork."

**Oregano**: "Oregano is a go-to for me, especially when I’m making Italian dishes. It gives a nice punch to chicken or even grilled veggies!"

**Sage**: "Sage is awesome for flavoring meats like turkey and pork. It has this warm, slightly peppery taste that really elevates the dish."

**Cilantro**: "If you want a fresh twist, cilantro is the way to go! It’s perfect for marinating meats for tacos or grilled chicken."

**Basil**: "Basil is fantastic, especially for Mediterranean-style dishes. It pairs really well with chicken and fish – just a sprinkle can make a big difference!"