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What are the best ways to use leftover vegetables

Sure! Here are four different ways to use leftover vegetables:

**Stir-Fry**: Just chop up those leftover veggies and toss them in a hot pan with some oil, garlic, and soy sauce. You can add some protein like chicken or tofu, and you've got a quick and tasty stir-fry!

**Soup**: Throw all your leftover veggies into a pot with some broth, seasonings, and maybe a can of tomatoes. Let it simmer, and you’ve got a hearty soup that’s perfect for lunch or dinner.

**Veggie Omelette**: Whisk up some eggs and mix in your leftover veggies for a delicious omelette. It’s a great way to start the day or have a light meal, and you can add cheese for extra flavor.