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- What are some tips for grilling meat

Sure thing! Here are four tips for grilling meat:

**Marinate for Flavor**: Give your meat a good soak in a marinade before grilling. It adds flavor and helps tenderize tougher cuts. Just a few hours can make a big difference!

**Preheat the Grill**: Always preheat your grill before throwing on the meat. This helps to get those nice grill marks and ensures even cooking. Plus, it helps to prevent sticking!

**Let it Rest**: After grilling, let your meat rest for a few minutes before cutting into it. This allows the juices to redistribute, making it juicier and more flavorful.