otae.com

How do I make a flavorful broth from scratch

Sure thing! Here are four different ways to make a flavorful broth from scratch:

**Classic Chicken Broth**: Start with a whole chicken or chicken bones. In a large pot, toss in some chopped onions, carrots, and celery (the holy trinity of broth). Add garlic, bay leaves, and some peppercorns for extra flavor. Cover everything with cold water and bring it to a boil. Then, let it simmer for about 4-6 hours. Strain it, and you’ve got yourself a delicious chicken broth!

**Vegetable Broth**: If you’re going plant-based, grab some veggies like onions, carrots, celery, and mushrooms. You can also throw in some garlic, herbs (like thyme and parsley), and even a bit of seaweed for umami. Sauté the veggies in a pot for a few minutes, then add water and let it simmer for about an hour. Strain it, and you’ll have a nice veggie broth!

**Beef Broth**: For a rich beef broth, start with beef bones (preferably with some marrow), and roast them in the oven until they’re nice and brown. In a big pot, add the bones along with chopped onions, carrots, and celery. Pour in water, add some tomato paste, bay leaves, and herbs. Simmer for at least 6-8 hours for that deep flavor. Strain it, and enjoy!