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What are some tips for grilling meat

Sure thing! Here are three tips for grilling meat:

**Marinate for Flavor**: Before you hit the grill, marinate your meat for a few hours or even overnight. It adds tons of flavor and helps keep it juicy. Just don’t go overboard with the acid, or it can make the meat mushy!

**Let It Rest**: After you take the meat off the grill, let it rest for about 5-10 minutes. This helps the juices redistribute, so when you slice into it, you won’t lose all that tasty goodness.