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- How do I make homemade marinades for meat

Sure thing! Here are six different ways to make homemade marinades for meat:

**Classic Soy Sauce Marinade**: Mix 1/2 cup of soy sauce, 1/4 cup of olive oil, 2 tablespoons of honey, and a splash of vinegar. Toss in some minced garlic and ginger for extra flavor. Let your meat soak in it for a few hours!

**Citrus Herb Marinade**: Squeeze the juice of 2 lemons and 1 orange into a bowl. Add 1/4 cup of olive oil, a handful of chopped fresh herbs (like parsley, thyme, or rosemary), and a pinch of salt and pepper. This one’s great for chicken!

**Spicy BBQ Marinade**: Combine 1/2 cup of your favorite BBQ sauce, 1/4 cup of apple cider vinegar, and a tablespoon of hot sauce. Mix well and let your meat marinate for a few hours for a sweet and spicy kick.

**Yogurt and Spice Marinade**: Mix 1 cup of plain yogurt with 2 tablespoons of lemon juice, 1 tablespoon of cumin, and a pinch of salt. This works wonders for chicken or lamb, making it super tender and flavorful!

**Balsamic Vinegar Marinade**: Whisk together 1/2 cup of balsamic vinegar, 1/4 cup of olive oil, a tablespoon of Dijon mustard, and some minced garlic. This tangy marinade is perfect for beef or pork.