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How do I make a good stir-fry

Sure thing! Here are three different ways to whip up a tasty stir-fry:

**Keep it Simple**: Start with your favorite protein—like chicken, beef, or tofu. Cut it into bite-sized pieces and marinate it in soy sauce, garlic, and ginger for about 15 minutes. Heat some oil in a pan or wok, toss in your protein, and cook until it’s browned. Then, add a mix of colorful veggies like bell peppers, broccoli, and carrots. Stir it all together, add a splash of soy sauce, and serve it over rice or noodles. Easy peasy!

**Get Creative with Flavors**: Use a mix of sauces to amp up your stir-fry. Start with your protein and sear it in a hot pan. Once it’s nearly cooked, throw in veggies like snap peas, mushrooms, and bok choy. For the sauce, mix soy sauce, oyster sauce, and a bit of sesame oil. Drizzle that over your stir-fry, toss everything together, and finish with some chopped green onions and sesame seeds for a nice crunch!