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How do I make a creamy risotto

Sure! Here are three different ways to make a creamy risotto:

**Classic Method**: Start by sautéing some chopped onions and garlic in olive oil or butter until they're soft. Then, add Arborio rice and toast it for a minute. Gradually pour in warm chicken or vegetable broth, one ladle at a time, stirring frequently. Keep adding broth until the rice is creamy and al dente. Finish with a good amount of grated Parmesan cheese and a knob of butter for that extra creaminess.

**Mushroom Risotto**: Follow the classic method but add sliced mushrooms after the onions and garlic. Sauté them until they're golden before adding the rice. Continue with the broth as usual. At the end, stir in some fresh herbs like parsley and more Parmesan for a rich, earthy flavor.