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What’s the secret to a great lasagna

Honestly, it’s all about the layers! You gotta have that perfect balance of sauce, cheese, and noodles. And don’t skimp on the seasoning—herbs like basil and oregano make a huge difference!

The secret? A good homemade sauce! If you take the time to simmer it down and let all those flavors meld, your lasagna will be next level. Plus, using a mix of cheeses is a game-changer!

I think the key is letting it sit for a bit after baking. It’s tempting to dive right in, but if you let it rest, it holds together way better. Plus, it gives the flavors a chance to really come together!

For me, it’s all about the ricotta. Mixing in some egg and a little bit of spinach or herbs can elevate it so much! And don’t forget to sprinkle some extra cheese on top for that golden crust!