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What are the best ways to cook chicken for maximum flavor

Sure! Here are six different ways to cook chicken for maximum flavor:

**Marinate and Grill**: Soak your chicken in a flavorful marinade like lemon juice, garlic, and herbs for a few hours or overnight. Then, throw it on the grill for that smoky char. It’s super tasty!

**Roast with Herbs**: Season your chicken with a mix of fresh herbs, garlic, and olive oil, then roast it in the oven. The skin gets crispy, and the meat stays juicy—plus, your whole kitchen will smell amazing!

**Slow Cook with Spices**: Toss your chicken in a slow cooker with spices, veggies, and some broth. Let it cook low and slow for hours. The flavors meld together beautifully, and it practically falls off the bone.

**Sear and Bake**: Start by searing the chicken in a hot pan to get a nice crust, then transfer it to the oven to finish cooking. This method locks in moisture and gives you that delicious golden color.

**Stir-Fry with Sauce**: Cut your chicken into bite-sized pieces and stir-fry it with colorful veggies and a tasty sauce like soy or teriyaki. It’s quick, full of flavor, and you can customize it however you like!