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What are some traditional Italian sauces I should try

Sure! Here are six traditional Italian sauces you should definitely check out:

**Marinara Sauce**: This classic tomato sauce is super simple but packed with flavor. It’s made with tomatoes, garlic, onions, and herbs. Perfect for pasta or dipping!

**Pesto**: Originating from Genoa, this vibrant green sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s great on pasta, sandwiches, or even drizzled on veggies.

**Alfredo Sauce**: A creamy sauce made with butter, heavy cream, and Parmesan cheese. It’s rich and indulgent, perfect for fettuccine Alfredo or drizzling over chicken.

**Bolognese Sauce**: This hearty meat sauce is a must-try! It’s slow-cooked with ground meat, tomatoes, onions, and a splash of red wine. It’s perfect for lasagna or tagliatelle.

**Carbonara Sauce**: Made with eggs, cheese (usually Pecorino Romano), pancetta, and black pepper, this sauce is creamy without any cream. Toss it with spaghetti for a delicious meal!