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How do I prevent my cookies from spreading too much

Sure! Here are four different tips to help prevent your cookies from spreading too much:

**Chill the Dough**: One of the easiest ways to stop cookies from spreading is to chill the dough for at least 30 minutes before baking. It helps firm up the butter and makes the cookies hold their shape better in the oven.

**Use Cold Butter**: Instead of using softened butter, try using cold butter straight from the fridge. This will slow down the melting process and keep your cookies from spreading too much.

**Adjust the Flour**: Sometimes, your dough might be too wet. Adding a bit more flour can help give the cookies more structure and prevent them from spreading too thin. Just make sure not to go overboard!