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How can I make my baking more consistent

Sure thing! Here are eight tips to help you make your baking more consistent:

**Measure Accurately**: Use a kitchen scale for precise measurements. Cups can vary, so weighing ingredients is the way to go!

**Room Temperature Ingredients**: Make sure your eggs, butter, and other ingredients are at room temperature. This helps them mix better and gives you a smoother batter.

**Follow the Recipe**: Stick to the recipe as closely as possible, especially when you're starting out. Once you get the hang of it, you can experiment!

**Preheat Your Oven**: Always preheat your oven before baking. An oven that's too hot or too cold can mess up your bake.

**Use the Right Pan**: Different materials (like glass, metal, or silicone) can affect baking times and results. Stick to what the recipe suggests!

**Know Your Oven**: Ovens can have hot spots. Consider using an oven thermometer to check if it’s running true to temperature.

**Don’t Overmix**: When mixing your batter, stop as soon as everything is combined. Overmixing can lead to tough baked goods.