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How can I make homemade yogurt

Sure! Here are five different ways to make homemade yogurt:

**Basic Method**: Just heat up some milk until it's almost boiling, then let it cool down to about 110°F. Stir in a couple of tablespoons of plain yogurt (with live cultures), cover it, and keep it warm for 6-12 hours. After that, you've got yogurt!

**Slow Cooker**: Pour milk into your slow cooker and heat it on low for about 2-3 hours. Once it’s hot, turn it off and let it cool to 110°F. Mix in some yogurt, cover it, and let it sit for 8 hours or overnight. Easy peasy!

**Instant Pot**: If you have an Instant Pot, just add milk and use the yogurt setting. Heat it up, then cool it down to 110°F. Add your yogurt starter, and let it do its thing for about 8 hours. It’s super convenient!

**Using a Thermos**: Heat your milk, cool it down, and mix in the yogurt. Then pour it into a thermos and close it up. It’ll keep warm enough to ferment for about 6-8 hours. Perfect if you don’t want to mess with a heating pad or anything!