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What are the best methods for preserving fruits and vegetables

Sure! Here are four different ways to preserve fruits and veggies:

**Canning**: This is a classic method where you pack fruits or veggies in jars and heat them to kill off bacteria. It’s great for things like tomatoes, peaches, or pickles. Just make sure to follow safe canning guidelines!

**Freezing**: Super easy and effective! Just wash, chop, and blanch your fruits and veggies, then pop them in freezer bags. They’ll keep their nutrients and taste for months. Perfect for things like berries and green beans.

**Dehydrating**: If you want to get all fancy, you can dehydrate your fruits and veggies. This removes the moisture and makes them lightweight and shelf-stable. Think dried apples or kale chips – they make for great snacks!