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Can anyone share tips for cooking rice perfectly every time

Sure! Here are seven tips for cooking rice perfectly every time:

**Rinse the Rice**: Always rinse your rice under cold water before cooking. This helps remove excess starch and prevents it from getting too sticky.

**Water Ratio**: A common rule is to use a 2:1 water-to-rice ratio for white rice. For brown rice, it’s usually 2.5:1. Just make sure to check the package instructions, as it can vary!

**Let it Rest**: After the rice is done cooking, let it sit covered for about 10 minutes. This allows the steam to finish cooking the rice and makes it fluffier.

**Don’t Peek**: Resist the urge to lift the lid while the rice is cooking. It lets out steam and can mess with the cooking time.

**Use a Timer**: Set a timer based on the type of rice you’re cooking. White rice usually takes about 18 minutes, while brown rice can take 40-45 minutes.

**Add Flavor**: For extra taste, cook your rice in broth instead of water or add a splash of olive oil or butter and some salt.