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What’s the best way to cook rice

Sure! Here are nine different ways to cook rice:

**Stovetop Method**: Just rinse the rice, add it to a pot with water (usually a 2:1 ratio), bring it to a boil, then cover and simmer until it’s fluffy. Simple and classic!

**Rice Cooker**: If you have one, just follow the instructions. It’s super easy—just add rice and water, press a button, and let it do its thing!

**Oven Method**: Combine rice, water, and a bit of butter or oil in a baking dish, cover it tightly with foil, and bake at 375°F for about 30-40 minutes. It comes out nice and fluffy!

**Instant Pot**: Rinse the rice, add it to the pot with water (1:1 ratio), seal it up, and cook on high pressure for about 3-4 minutes. Quick and easy!

**Pilaf Style**: Sauté some onions and garlic in a pan, add the rice to toast it a bit, then add water or broth and cook it like normal. Adds a great flavor!

**Microwave Method**: Combine rinsed rice and water in a microwave-safe bowl, cover it, and zap it for about 15 minutes. Just keep an eye on it!

**Fried Rice**: Cook the rice first (using any method), then stir-fry it with veggies, eggs, and soy sauce. It’s a delicious way to use leftover rice!

**Risotto**: Slowly cook the rice by adding broth gradually while stirring. It takes a bit longer, but the creamy texture is totally worth it!