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How do I make a flavorful stir-fry

Sure thing! Here are four different ways to make a flavorful stir-fry:

. **Marinate Your Protein**: Start by marinating your choice of protein (like chicken, beef, or tofu) in soy sauce, garlic, and a splash of sesame oil for at least 30 minutes. This adds a ton of flavor right from the get-go. Then, stir-fry it with your favorite veggies like bell peppers, broccoli, and snap peas. Don’t forget to add some ginger for an extra kick!

. **Use a Variety of Sauces**: Mix things up by using a combination of sauces. Try soy sauce, oyster sauce, and a bit of chili paste for heat. Drizzle this over your stir-fried veggies and protein. Toss in some green onions and sesame seeds at the end for crunch and flavor!

. **High Heat is Key**: Make sure your pan or wok is super hot before you start cooking. This helps to sear the ingredients quickly, keeping them crispy and flavorful. Add your veggies in stages, starting with the ones that take longer to cook, like carrots and broccoli, and finishing with quicker-cooking ones like bell peppers and snap peas.