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What are some traditional recipes from South Africa

Sure! Here are seven traditional South African recipes you might enjoy:

**Bobotie**: This is a savory baked dish made with spiced minced meat, usually beef or lamb, mixed with egg and milk, and topped with a custard-like layer. It’s often served with yellow rice and chutney.

**Bunny Chow**: Originating from Durban, bunny chow consists of a hollowed-out loaf of bread filled with spicy curry. It’s a delicious street food that’s perfect for a hearty meal.

**Braai**: This isn’t just a dish, but a social tradition! A braai involves grilling various meats like boerewors (sausage), steak, and chicken over an open flame, often accompanied by sides like pap (maize porridge) and chakalaka (spicy vegetable relish).

**Potjiekos**: A slow-cooked stew made in a cast-iron pot, potjiekos is typically made with meat and vegetables. The key is to layer the ingredients and let it simmer for hours, allowing all the flavors to meld together.

**Malva Pudding**: This is a sweet, sticky dessert made with apricot jam and served warm, often with a creamy sauce. It’s a must-try for anyone with a sweet tooth!

**Koeksisters**: These are sweet, syrupy pastries that are twisted into a braid and deep-fried. They’re crispy on the outside and soft on the inside, and they’re usually soaked in syrup.