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What’s the difference between sautéing and frying

Sure! Here are three different ways to explain the difference between sautéing and frying:

**Casual Explanation**: So, sautéing is when you cook food quickly in a little bit of oil or butter over medium to high heat. You usually do it with veggies or meat and keep it moving in the pan. Frying, on the other hand, is more about submerging food in hot oil—like when you make fries or fried chicken. It’s all about that crispy goodness!

**Simple Breakdown**: Basically, sautéing is like a quick dance on the stove with just enough oil to coat the pan, while frying is more of a deep dive into a pool of hot oil. Sautéing is for getting things cooked fast and keeping them a bit tender, whereas frying gives you that crunchy texture.