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What’s the best way to clean and maintain kitchen knives

Sure! Here are four different ways to clean and maintain kitchen knives:

**Hand Wash Only**: Always hand wash your knives with warm, soapy water right after use. Avoid the dishwasher, as the heat and harsh detergents can damage the blade and handle. Just dry them immediately with a soft cloth to prevent rust.

**Regular Honing**: Use a honing steel regularly to keep the edge sharp. Just a few swipes on each side will help maintain that cutting edge. It’s super quick and makes a big difference!

**Proper Storage**: Store your knives in a knife block, magnetic strip, or in protective sheaths. This keeps the blades safe and prevents them from dulling or getting damaged when they’re jumbled with other utensils.