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What are some creative ways to use leftover kitchen scraps in gardening

Sure! Here are some creative ways to use leftover kitchen scraps in your garden:

**Compost it**: Toss your vegetable peels, coffee grounds, and eggshells into a compost bin. It’ll break down and give you some amazing nutrient-rich compost for your garden.

**Regrow veggies**: Save the tops of green onions, leeks, or even lettuce. Just place them in a glass of water and watch them sprout new growth. It’s like a mini garden right on your kitchen counter!

**Fruit scraps for fertilizer**: Instead of tossing out fruit scraps, chop them up and bury them in your garden. They’ll decompose and feed your plants with essential nutrients.

**Herb cuttings**: If you have herbs like basil or mint, take cuttings and put them in water. They’ll root and you can plant them in your garden or pots for fresh herbs whenever you need them.

**Potato eyes**: If you have leftover potatoes with eyes, just cut them up and plant them in your garden. You’ll be surprised at how many new potatoes you can grow from just a few scraps!

**Coffee grounds**: Sprinkle used coffee grounds around your plants. They not only add nitrogen to the soil but also help deter pests. Plus, your garden will smell great!