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How do I know when my steak is cooked to the right level of doneness

Sure! Here are four different ways to tell if your steak is cooked just right:

**The Touch Test**: Use your finger to poke the steak. If it feels soft and squishy, it’s rare. If it’s a bit firmer, it’s medium. For well-done, it’ll feel really firm. With a little practice, you’ll get the hang of it!

**Thermometer Method**: The easiest way is to use a meat thermometer. For rare, aim for about 125°F, medium is around 135°F, and well-done is 160°F or more. This way, you can be sure it’s cooked perfectly every time.

**Juice Check**: Cut into the steak and look at the juices. If they’re bright red, it’s rare. If they’re pink, it’s medium. If the juices run clear, it’s well-done. Just make sure not to cut too deep, or you’ll lose those tasty juices!