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- How do I cook perfect scrambled eggs

Sure! Here are five different ways to cook perfect scrambled eggs:

. **Classic Method**: Crack a couple of eggs into a bowl, add a splash of milk or cream, and whisk them up. Heat a non-stick skillet over medium-low heat, add a bit of butter, and once it’s melted, pour in the eggs. Stir gently with a spatula, scraping the bottom of the pan. Cook until they’re just set but still creamy. Season with salt and pepper!

. **Low and Slow**: For super creamy eggs, cook them on low heat. Whisk your eggs with a pinch of salt and pour them into a cold pan with a bit of butter. Turn the heat to low and keep stirring slowly. This takes a bit longer, but it’s worth it for that silky texture!

. **Add Some Cheese**: Whisk your eggs with a little milk and some shredded cheese of your choice. Cook them in a non-stick pan over medium heat, stirring gently. The cheese will melt into the eggs, giving you a rich and tasty scramble. Don’t forget to season!

. **Herb Infusion**: Before cooking, mix in some fresh herbs like chives or parsley into your beaten eggs. Cook them as you normally would in a non-stick skillet over medium heat. The herbs add a fresh flavor that really elevates the dish!