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How do I make a classic Italian sauce

Sure! Here are four different ways to make a classic Italian sauce:

**Marinara Sauce**: Start by sautéing some garlic in olive oil until it’s golden. Add crushed tomatoes, a pinch of sugar, salt, and pepper. Let it simmer for about 20-30 minutes. Finish it off with fresh basil and a drizzle of olive oil. Easy peasy!

**Bolognese Sauce**: Cook chopped onions, carrots, and celery in olive oil until soft. Add ground beef and cook until browned. Pour in some red wine and let it reduce. Then add crushed tomatoes and let it simmer for at least an hour. Stir in some milk at the end for creaminess. Serve it over pasta!

**Pesto Sauce**: Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Adjust the seasoning with salt and pepper. You can toss this with pasta or use it as a spread. Super fresh and flavorful!